Wild Hibiscus Flowers in Syrup

You've heard of Strawberries and Champagne - well here is a twist on that theme….Place a whole Wild Hibiscus Flower in the bottom of a Champagne Flute, pour in some syrup and fill up with bubbly! All the bubbles stream off and open up the flower, click the pic to see what we mean. You can eat the flower too; it has a delicious rasberry and rhubarb flavour. They'll be a fantastic talking point at your next dinner party.
Code: #WILD01
Price: $13.50  (Australian Dollars)